Jelly Belly

Jelly Belly - Gourmet Jelly Beans

Select from our range of "Jelly Belly" Gourmet jelly beans in individual colours/flavours or mixes.

Jelly Belly Frequently Asked Questions

Question:

What makes Jelly Belly beans different from other jelly beans?

Answer:

Most jelly beans are made with a non-flavoued centre and the coating and colour added later in the manufacturing process. Jelly Belly “real” flavours are in the jelly bean centre as well as the shell making them taste so much better. The flavour is all the way through the bean. They also have the Jelly Belly name on every bean.

Question:

How long does it take to make a Jelly Belly bean?

Answer:

On average, 7 to 20 days to make a Jelly Belly bean. The flavoured centre is placed in the mould and after drying the candy coating is added. Then the colouring for the candy coating, the shiny covering and finally the name. It’s a very involved process by experienced people using modern techniques as well as age-old methods.

Question:

How can I tell if I have the genuine Jelly Belly jelly beans?

Answer:

The name on each bean. The “Jelly Belly” name is your guarantee that you’re eating jelly belly jelly beans.”

Question:

Are the jelly beans gluten free and dairy free?

Answer:

We do not use gluten in any of our Jelly Belly jelly beans.We do use corn starch. Jelly Belly are gluten-free jelly beans and considered safe for celiac-sprue patients to eat. Our flavours are listed on the ingredients label and includes fruit juice concentrates, fruit purees, coconut, peanut butter, chocolate, coffee and cocoa powder. We also use oil of lemon, lime and peppermint oils to flavour Jelly Belly beans in those flavours.

Our ingredient suppliers ensure that all ingredients are dairy free.