Leftover Halloween Candy Brownie Trifle

Copyright 2021 -The Distributors - from Issue 94 "Bag-a-Bargain" catalouge

Don't know what to do with your left-over Halloween candy?

Well we do and it will certainly be a crowd pleaser.

INGREDIENTS •

• 1 x box of your favourite brownie mix
• 1 x 99-120 grams box instant chocolate pudding
• 3 x cups chopped up Halloween chocolate bars and candy for the topping
• 3 cups whipping cream
• 1 tablespoon white sugar

INSTRUCTIONS

1. Cook your brownie according to the box instructions. Set aside and leave to cool.

2. Once your brownie has cooled - Dice the entire brownie into pieces and then divide into thirds, one part for each layer. Set aside.

3. Make the chocolate pudding according to the package directions.

4. Whip the three cups of whipping cream and one tbsp of white sugar in your mixer until the whipped cream is light and fluffy.

5. Start with a layer of brownies (one third of the pan, all chopped up) then spread on top of the brownies one cup of chocolate pudding, then one cup of whipped cream then one cup of chopped up Halloween candy.

6. Repeat all these layers until you end with Halloween candy. You should have one cup of whipped cream left, so use that on the very top.

7. Chop up as many Halloween chocolate bars as you would like to garnish the top. 8. Refrigerate for at least 6 hours. If you like everything very soft, refrigerate overnight.

8. Refrigerate for at least 6 hours. If you like everything very soft, refrigerate overnight.

9. If you like a little bit of “chew” in your trifle you can prep it a mere 3 hours ahead.

10.Enjoy!

Copyright 2021 -The Distributors - from Issue 94 "Bag-a-Bargain" catalouge